Ingredients
SPICY PEANUT SLAW:1 tablespoon rice vinegar1 tablespoon Thai chili sauce1 tablespoon peanut butter1 tablespoon Thai red chili paste1 cup shredded cabbage1 small carrot, shredded1 radish, finely chopped1 green onion, finely chopped3 tablespoons dry roasted peanuts, chopped1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mintBURGERS:1 small onion, finely chopped2 tablespoons minced fresh cilantro2 garlic cloves, minced2 to 3 teaspoons Thai red chili paste1 pound ground turkey4 hamburger buns, split and toasted
Preparation
In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside.
In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw.
