Ingredients
1/4 cup teriyaki sauce2 tablespoons rice vinegar1 teaspoon crushed red pepper flakes1 teaspoon minced garlic2 pounds boneless pork loin chops1 tablespoon cornstarch1/4 cup cold water1/4 cup creamy peanut butterHot cooked rice1/2 cup chopped green onions1/2 cup dry roasted peanutsLime juice and Sriracha chili sauce, optional
Preparation
Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
