Ingredients
1 cup shredded cabbage3 teaspoons canola oil, divided1 slice onion, halved1 garlic clove, minced8 uncooked large shrimp, peeled and deveined2 tablespoons water1 tablespoon soy sauce1 tablespoon minced fresh cilantro1/8 teaspoon crushed red pepper flakes
Preparation
In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
