Ingredients
4 salmon fillets (4 ounces each)1/2 cup sesame ginger salad dressing, divided 3 cups hot cooked brown rice1/2 cup chopped fresh cilantro1/4 teaspoon salt1 cup julienned carrotThinly sliced red cabbage, optional
Preparation
Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.
To serve, divide rice mixture among 4 bowls. Top with salmon, carrot and, if desired, cabbage. Drizzle with remaining dressing.
