Ingredients
1 pound boneless skinless chicken breasts1/2 cup reduced-sodium chicken broth4 garlic cloves, minced1 tablespoon sugar1 tablespoon reduced-sodium soy sauce2 teaspoons oyster sauce1/2 teaspoon crushed red pepper flakes2 cups torn basil leaves, divided 2 tablespoons hoisin sauce12 Bibb or Boston lettuce leaves2 cups cooked long grain rice4 green onions, choppedShredded carrots and thinly sliced radishes
Preparation
In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through.
Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil.
