Ingredients
1 cup salsa1/4 cup creamy peanut butter2 tablespoons orange juice2 tablespoons honey1 teaspoon soy sauce8 ounces uncooked fettuccine3/4 pound boneless skinless chicken breasts, cut into strips1 tablespoon canola oil1 medium sweet red pepper, julienned1/4 cup minced fresh cilantro
Preparation
For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
