Ingredients
1 package (6.8 ounces) Spanish rice and pasta mix1 can (15 ounces) chili with beans1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces1 cup shredded cheddar cheese
Preparation
Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales.
Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
