Ingredients
1-1/2 pounds ground beef1 teaspoon seasoned salt1 package (1-1/4 ounces) taco seasoning1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 can (4 ounces) chopped green chiles2 cups 4% cottage cheese2 large eggs, lightly beaten12 corn tortillas (6 inches), torn3-1/2 to 4 cups shredded Monterey Jack cheeseOptional toppings: Crushed tortilla chips, salsa and cubed avocado
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.
In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers.
Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired.
