Ingredients
1 tablespoon butter1 small onion, chopped2 garlic cloves, minced1 cup ketchup1/4 cup packed brown sugar1/4 cup lemon juice2 tablespoons apple cider vinegar2 tablespoons tomato paste1 tablespoon yellow mustard1 tablespoon Worcestershire sauce2 teaspoons chili powder
Preparation
In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
