Ingredients
6 large potatoes1 egg1/3 cup milk1-1/2 cups all-purpose flour1-1/2 teaspoons paprika1 teaspoon salt1/2 teaspoon each dried thyme, basil, oregano and chili powder1/4 teaspoon cayenne pepper1/4 cup vegetable oil
Preparation
Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
