Ingredients
3 cups graham cracker crumbs1/2 cup packed brown sugar2/3 cup butter, melted3 cans (14 ounces each) sweetened condensed milk5 egg yolks2 cups lime juiceWhipped topping, lime slices and fresh mint, optional
Preparation
In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates.
In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened.
Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
