Ingredients
1 beef sirloin tip roast (4 pounds)1 can (5-1/2 ounces) spicy hot V8 juice1/2 cup water1/4 cup white vinegar1/4 cup ketchup2 tablespoons Worcestershire sauce1/2 cup packed brown sugar1 teaspoon salt1 teaspoon ground mustard1 teaspoon paprika1/4 teaspoon chili powder1/8 teaspoon pepper16 kaiser rolls, split
Preparation
Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender.
Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
