Ingredients
7 medium yellow summer squash, sliced (about 10 cups)2-1/4 cups shredded cheddar cheese, divided1 medium onion, chopped1 can (4 ounces) chopped green chiles1 can (4 ounces) diced jalapeno peppers, drained1/4 cup all-purpose flour1/2 teaspoon salt3/4 cup salsa4 green onions, sliced1/4 cup chopped red onion
Preparation
Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine.
Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes.
Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.
