Ingredients
1 cup uncooked long grain rice1 medium onion, chopped2 tablespoons canola oil2 cups boiling water1 medium green pepper, chopped1-1/2 teaspoons chili powder1 teaspoon salt1 can (14-1/2 ounces) diced tomatoes, drained
Preparation
In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.
