Ingredients
1 teaspoon chili powder1 pastry shell (9 inches), unbaked1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 tablespoon all-purpose flour3 large eggs, beaten1-1/2 cups half-and-half cream1 can (4 ounces) chopped green chiles, well drained1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon salt1/4 teaspoon pepper
Preparation
Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust.
Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese.
Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
