Tex Mex Pork Chops Recipe

Ingredients

Butter-flavored cooking spray1 small onion, chopped6 boneless pork loin chops (5 ounces each)1 cup salsa1 can (4 ounces) chopped green chiles1/2 teaspoon ground cumin1/4 teaspoon pepper

Preparation

In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side.

Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.