Ingredients
1/2 cup popcorn kernels3 tablespoons canola oil1/2 teaspoon cumin seedsRefrigerated butter-flavored spray1/4 cup minced fresh cilantro1 teaspoon salt1 teaspoon chili powder1/2 teaspoon garlic powder1/8 teaspoon smoked paprika
Preparation
In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
