Ingredients
1/2 pound lean ground beef (90% lean)2/3 cup chopped red onion2 garlic cloves, minced1 cup salsa1 can (4 ounces) chopped green chiles, drained1 prebaked 12-inch pizza crust1-1/2 cups shredded cheddar cheese1 cup canned black beans, rinsed and drained1/2 cup frozen corn, thawed1 can (2-1/4 ounces) sliced ripe olives, drained1 medium ripe avocado, peeled and cubed2 teaspoons lemon juice1/2 cup sour cream
Preparation
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chiles.
Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
Bake at 425° for 15-20 minutes or until edge is lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.
