Ingredients
2 cups uncooked spiral pasta1 pound ground beef1 jar (16 ounces) salsa1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup shredded Mexican cheese blend, divided
Preparation
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.
Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
