Ingredients
1 can (15 ounces) tomato sauce, divided1/3 cup crushed tortilla chips1/4 cup chopped onion2 tablespoons chopped green pepper1 envelope taco seasoning1 pound ground beef
Preparation
In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
