Ingredients
1 medium sweet red pepper, julienned2 teaspoons canola oil2 cups Tex-Mex Chicken Starter1 package (10 ounces) ready-to-serve salad greens1 medium tomato, chopped1 medium onion, chopped1 cup shredded Monterey Jack cheese1-1/2 cups salsa1/3 cup prepared vinaigrette salad dressing
Preparation
In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter; heat through.
In a salad bowl, combine the greens, tomato, onion and cheese. Top with chicken mixture. In a small bowl, combine salsa and vinaigrette until blended. Serve with salad.
