Ingredients
2 cups biscuit/baking mix2/3 cup 2% milk1 cup (4 ounces) finely shredded cheddar cheese1 can (4 ounces) chopped green chilies, drained
Preparation
In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
