Ingredients
1 fresh beef brisket (3-1/2 pounds)1 jar (18 ounces) hickory smoke-flavored barbecue sauce1/2 cup finely chopped onion1 envelope chili seasoning1 tablespoon Worcestershire sauce1 teaspoon minced garlic1 teaspoon lemon juice14 hamburger buns, split
Preparation
Cut brisket in half; place in a 5-qt. slow cooker.
In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
