Ingredients
4 pounds country-style pork ribs2/3 cup fresh tangerine or orange juice1/3 cup light corn syrup2 tablespoons soy sauce1 teaspoon grated tangerine or orange zest1/2 teaspoon ground ginger1 garlic clove, minced
Preparation
Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.
Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.
