Ingredients
1/4 cup steak sauce1 tablespoon brown sugar1 tablespoon soy sauce1/2 teaspoon ground ginger1 pound beef top sirloin steak, cut into 1/2-inch strips1 medium sweet red pepper, thinly sliced1 medium green pepper, thinly sliced1 medium onion, thinly sliced1 tablespoon canola oil2 garlic cloves, minced8 pineapple slices4 hoagie buns, split and toasted
Preparation
In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.
Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.
