Ingredients
1/2 cup vegetable oil1/4 cup lemon juice1/4 cup soy sauce1 teaspoon ground mustard1 teaspoon ground ginger1/4 teaspoon garlic powder4 salmon steaks (6 ounces each)
Preparation
In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.
