Ingredients
1/2 cup soy sauce1/4 cup olive oil4 teaspoons brown sugar2 teaspoons ground ginger1 teaspoon pepper2 garlic cloves, minced4 pork tenderloin (3/4 to 1 pound each)Coarsely ground pepper, optional
Preparation
In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Sprinkle with pepper if desired.
