Ingredients
White from 1 large egg
1/4 c. minced scallions
2 tbsp. soy sauce
2 1/2 tsp. grated peeled fresh ginger
2 tsp. toasted sesame oil
1 clove garlic
1/4 tsp. Freshly ground pepper
1 1/2 lb. ground pork or chicken
1/2 c. thick teriyaki sauce and marinade
Toasted sesame seeds
Preparation
Step 1In a large bowl, whisk egg white, scallions, soy sauce, ginger, sesame oil, garlic, and pepper until blended. Add pork and mix in with your hands until combined. Shape into 30 (1 1/2-inch) balls.Step 2Spray a large nonstick skillet with cooking spray and heat over medium heat. Add half the meatballs and sauté 5 minutes, or until lightly browned on all sides and meatballs firm up. Brown remaining meatballs.Step 3Heat oven to 425 degrees F. Place meatballs on a parchment-lined baking sheet. Brush with teriyaki sauce. Bake 8 to 10 minutes, brushing once with remaining sauce, until cooked through and glazed.Step 4Insert toothpicks into meatballs and transfer to a platter. Sprinkle with sesame seeds.
