Ingredients
1/3 cup soy sauce2 tablespoons vegetable oil1 tablespoon brown sugar1 garlic clove, minced1 teaspoon ground ginger1 teaspoon seasoned salt1-1/2 pounds beef top sirloin steak, cut into 1-1/4-inch cubes12 whole fresh mushrooms1 large green pepper, cut into 1-1/2-inch pieces1 large onion, cut into wedges12 cherry tomatoesHot cooked rice, optional
Preparation
In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers. Grill, uncovered, over medium heat for 3 minutes on each side.
Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
