Ingredients
1 cup all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon, optional1/2 cup 2% milk3 cups sliced peeled fresh or frozen peachesTOPPING:1-1/2 cups water1/2 cup sugar1/2 cup packed brown sugar1 tablespoon butter1/4 teaspoon ground nutmeg Vanilla ice cream, optional
Preparation
Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.
