Ingredients
4 beef tenderloin steaks (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon olive oil1 package (8 ounces) cream cheese, softened2 tablespoons grated Parmesan cheese2 tablespoons prepared horseradish2 tablespoons minced fresh parsley
Preparation
Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.
