Ingredients
4 beef tenderloin steaks (6 ounces each)1 teaspoon steak seasoning2 tablespoons butter1 cup sliced fresh mushrooms1/2 cup reduced-sodium beef broth1/4 cup heavy whipping cream1 tablespoon steak sauce1 teaspoon garlic salt with parsley1 teaspoon minced chives
Preparation
Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes.
Return steaks to pan and turn to coat; heat through. Stir in chives.
