Ingredients
1-1/2 cups boiling water1/3 cup wheat bran3 tablespoons ground flaxseed1-1/2 teaspoons salt1 teaspoon ground cinnamon1/3 cup honey1/4 cup canola oil2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)2 teaspoons sugar1-1/2 cups whole wheat flour2-1/2 to 3 cups bread flour
Preparation
In a small bowl, pour boiling water over the wheat bran, flaxseed, salt and cinnamon. Add the honey and oil. Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add the sugar, whole wheat flour and wheat bran mixture. Beat on medium speed for 3 minutes. Stir in enough bread flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 10-15 minutes or until golden brown. Remove from pans to wire racks.
