Ingredients
1 cup all-purpose flour1 cup whole wheat flour2 tablespoons sugar2-1/2 teaspoons baking powder1 teaspoon salt1 large egg, room temperature1-1/4 cups whole milk3 tablespoons butter, melted
Preparation
Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
