Ingredients
1 boneless pork loin roast (3 pounds)1 can (8 ounces) tomato sauce3/4 cup soy sauce1/2 cup sugar2 teaspoons ground mustard
Preparation
Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy.
