Ingredients
3 tablespoons cider vinegar1 tablespoon salt-free steak grilling blend1 tablespoon olive oil4 bone-in pork loin chops (7 ounces each)SALSA:2 medium mangoes, peeled and chopped1 cup chopped sweet onion1 jalapeno pepper, seeded and finely chopped1 tablespoon lemon juice2 teaspoons honey
Preparation
In a large resealable plastic bag, combine the vinegar, grilling blend and oil. Add the pork; seal bag and turn to coat. Refrigerate for at least 2 hours.
Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops.
