Ingredients
4 boneless pork loin chops (1 inch thick and 6 ounces each)1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1/2 cup brewed coffee1/4 cup maple syrup1 tablespoon Dijon mustard2 teaspoons Worcestershire sauce
Preparation
Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
