Ingredients
1 pound fresh green beans, trimmed1/4 cup water3 garlic cloves, minced1/3 cup minced fresh parsley1 tablespoon butter, melted1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.
