Ingredients
1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)3 tablespoons sugar3 tablespoons butter, melted1-1/2 teaspoons salt1/2 teaspoon baking soda4-1/2 to 5-1/2 cups all-purpose flourTOPPING:1/2 cup butter, melted1 cup grated Parmesan cheese4-1/2 teaspoons Italian seasoning1 teaspoon garlic powder
Preparation
In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope.
Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
