Tender Country Ribs Recipe

Ingredients

1/3 cup all-purpose flour2 teaspoons salt1/4 teaspoon pepper4 to 4-1/2 pounds bone-in country-style pork ribs3 tablespoons vegetable oil1 medium onion, sliced and separated into rings1 can (14-1/2 ounces) beef broth1/4 cup ketchup3 tablespoons Worcestershire sauce2 tablespoons cider vinegar3 whole cloves3 whole allspice1 garlic clove, minced1 bay leaf1/2 teaspoon celery salt1/8 teaspoon cayenne pepper

Preparation

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.

Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.