Tender Corned Beef N Cabbage Recipe

Ingredients

1 large onion, cut into wedges1 cup apple juice1 bay leaf1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half1 small head cabbage, cut into wedges

Preparation

Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.