Ingredients
1 large egg white, lightly beaten1/3 cup panko bread crumbs3 tablespoons dried cranberries, chopped1/2 teaspoon poultry seasoning1 pork tenderloin (1 pound), cubed3 tablespoons Dijon mustard3 tablespoons mayonnaise1-1/2 teaspoons maple syrup4 whole wheat hamburger buns, split and lightly toastedArugula or baby spinach
Preparation
In a large bowl, mix first four ingredients. In a food processor, pulse pork until finely chopped. Add to egg white mixture; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Mix mustard, mayonnaise and syrup.
Place patties on an oiled grill rack; grill, covered, over medium heat until a thermometer reads 160°, 4-6 minutes per side. Serve in buns with arugula and mustard mixture.
