Ingredients
1 cup hot brewed Earl Grey tea1-1/2 ounces Irish cream liqueur1 teaspoon sugar1 teaspoon Scotch or rye whiskey
Preparation
In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.
1 cup hot brewed Earl Grey tea1-1/2 ounces Irish cream liqueur1 teaspoon sugar1 teaspoon Scotch or rye whiskey
In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.
