Ingredients
2 cups mayonnaise3/4 cup chopped celery1 tablespoon prepared mustard1-1/4 teaspoons poppy seeds1/2 teaspoon salt10 cups cubed cooked chickenChopped pecans
Preparation
In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
