Ingredients
1 garlic clove, minced1 tablespoon butter1/2 pound boneless skinless turkey breast, cut into 2-inch strips3/4 cup reduced-sodium beef broth1 tablespoon tomato paste2 cups sliced fresh mushrooms1/8 teaspoon salt
Preparation
In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
