Ingredients
2 cups uncooked elbow macaroni1 can (12 ounces) albacore white tuna in water1 can (8 ounces) tomato sauce4 ounces reduced-fat cream cheese, cubed1 small onion, finely chopped1/4 teaspoon salt1/2 teaspoon dried oregano
Preparation
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.
