Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2/3 cup mayonnaise1/3 cup grated Parmesan cheese1 tablespoon minced fresh basil or 1 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon garlic salt2 cups shredded part-skim mozzarella cheese, divided5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup chopped green pepper, optional
Preparation
Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan.
In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese.
Bake 20-25 minutes or until crust is golden brown and cheese is melted.
