Ingredients
1-1/2 pounds ground beef1 envelope taco seasoning2 cans (15-1/4 ounces each) whole kernel corn, undrained2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)2 cans (14-1/2 ounces each) diced tomatoes, undrainedTortilla chips and shredded cheddar cheese
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.
