Ingredients
4 cans (14-1/2 ounces each) chicken broth4 cups shredded cabbage2 cups uncooked medium egg noodles1 pound fully cooked kielbasa, halved and cut into 1-inch slices1/2 cup chopped onion1 teaspoon caraway seeds1/4 teaspoon garlic powder1 cup shredded Swiss cheese
Preparation
In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese.
