Ingredients
4 pounds bone-in country-style pork ribs1 cup ketchup1 cup barbecue sauce1/4 cup packed brown sugar1/4 cup Worcestershire sauce1 tablespoon balsamic vinegar1 tablespoon molasses1 garlic clove, minced2 tablespoons dried minced onion1 teaspoon Cajun seasoning1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low until meat is tender, 6-7 hours.
